20151011

烘焙新配方



自從開始了烘焙生活後
常會發掘市面有関整包包的新配方
近来又被我發現較好的酵母喔


還有新的小麥粉在市塲面世~yahooooo

來個Ham & Cheese卷



玩玩新的造形





来一次Bacon Cheddar Cheese Bun 
鬆軟香噴噴de nei

6 則留言:

  1. 妳好叻發掘新和更有效的ingredients!!
    I love bread...but I really find it tough to make soft bread ^^"
    your Bacon Cheddar Cheese Bun make me melt~*^o^*~

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    1. Frankly speaking, make soft bread really need to spend many times to try & testing, learn a lot of many good tips from master also...add oil DF, you can do it;)

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  2. 你越來越叻啦,仲有好多新主意,讚!好豐富的包包餡料,好想咬一口呀~~

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    1. 過獎啦艾華斯,仲有好多貼士等你分享呢!

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  3. 靚姐姐真係好有心思呀 , 個包包外型好特別 , 真係好想食一口呢~!!

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    1. 多謝鼓勵呀Babe, 越來越捉到麺檲的濕度同發酵時間倒是真的。^O^

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