很久以前在TOTT買了這個乞兒兜
心血來潮嘗試做焗蠔缽, 讓它重見天日
製法
1. 蠔仔用生粉輕輕揉搓後沖水
(要重覆幾次確保去掉殘留蠔殼和黑色穢物)
2. 用滾水灼一灼蠔仔, 浮面後立即撈起瀝乾
3. 加入鹽.胡椒粉,適量的米酒和陳皮
4. 雞蛋2隻打勻, 加點油炸鬼和180毫升雞湯
倒進乞兒兜和蠔仔拌勻
倒進乞兒兜和蠔仔拌勻
5. 隔水蒸約15分鐘至蛋凝固
6. 掃一層油上面, 放入焗爐焗約十分鐘至表面金黃
7. 進食時加點芫茜
焗蠔很入味
口感豐富, 非常好下飯!!
咁多油炸鬼真係好正啊!!
回覆刪除妳在那裡買蠔仔...我很擔心處理不好會好腥 ^^”
Stream then bake...the colour so golden!
Oh No worry DF... I just buy frozen package at ShengSiong, Size also not small le, U just remember "蠔仔用生粉輕輕揉搓後沖水"~repeat 3-4 times, It's confirm clean one :)
刪除嘩..........呢個餸..........簡直係人間美食, 好耐無食過呢 , 靚姐姐..........你知唔知道 ? 引到我流口水喇~!!!!!!!!
回覆刪除Faster remind your mummy try once la baby XD
刪除好吸引！D蠔好脹卜卜，隔住電腦都想食^^
回覆刪除YesYes...Outside really difficult to find this size of Oyster (Singapore), that's why I love the homemade one:)
刪除唔該晒, 我知今晚煮咩喇!hahaha
回覆刪除你整得好正好吸引呀!!唸起細個阿媽焗魚腸!
Yeah..."唸起細個阿媽焗魚腸!" Exactly!!! Grimmy 10 Mary ^3^
刪除夜媽媽真係唔可以去你個blog
回覆刪除搞到我而家好肚餓呀~~~ 哈哈哈
好佩服你成日都有心機煮唔同嘅菜式
我覺得自己冇乜耐性又懶惰呢
唔駛驚，Kuma喺大廳😂
刪除