前陣子媽咪同細佬嚟星球嘅時候
只記着陪佢哋嘆海南雞飯
過後我腦內就掂念住肉骨茶
蘇生靈機一觸提醒我…
"厨櫃仲有一包'黃亜細'湯包!"
真好,今晚可以過足瘾。。。
材料:
排骨(預1人兩大条),湯包,蒜頭五大粒，
清水兩公升, 老抽半湯匙
煮法:
將新鲜排骨洗亁浄備用
煮滚清水加入湯包，蒜頭及老抽
再放入排骨中火煮35mins
熄火燜焗多20mins
即可配合其他配菜享用
1. Rinse & drain pork ribs, Put aside
2. Place water, soup base, dark soya sauce and garlic in a pot and cook till boil
3. Put in pork ribs and continue to cook till boil
4. Lower to medium fire & continue to cook for 35 mins
5. Turn off fire & simmer for another 20 mins
6. Ready to serve
2. Place water, soup base, dark soya sauce and garlic in a pot and cook till boil
3. Put in pork ribs and continue to cook till boil
4. Lower to medium fire & continue to cook for 35 mins
5. Turn off fire & simmer for another 20 mins
6. Ready to serve
以下是鎧軒熱愛之配菜↓↓
清菜(茼蒿或白菜仔)
卥豆干豆卜
油炸鬼
再正宗一點❤
進餐時必要品嘗甘香的功夫茶啊^^
嘩~~睇到都留口水...
回覆刪除有機會帶你去食啦啦啦啦(*¯︶¯*)
刪除肉骨茶我爸爸大愛呢，响香港飲唔番馬來西亞嘅味道，真可惜。睇見靚姐姐呢個肉骨茶咁正宗，連媽媽都話好想飲呢。
回覆刪除其實肉骨茶有黑白湯之分，星球愛白湯，馬國愛黑湯，我仲未試馬來西亜正宗的，聽説好重药材味，唔知你媽咪想唔想我空運一包黃亜細湯料比佢同你爹哋試味呢？!(*¯︶¯*)
刪除原來係有分別嘅.............靚姐姐唔講都唔知呢~!! 當然想啦.............不過如果姐姐無時間就唔駛咁客氣呢~!!
刪除Okey Great! Pay attention for your mail box hor ^^
刪除哈哈.............謝謝你先~!!!!!!!!
刪除好！想！食！呀～～～～
回覆刪除U want me send you 1 pkg to try too?^^
刪除正喔!我嚟都冇飲肉骨茶😍
回覆刪除U want one pack also DF?!^^
刪除我都好久冇煮肉骨茶，見到都好想飲啊！😋
回覆刪除Great! Pay attention your mail box hor DF ^^
刪除妳煮得一定好好味~這麽多好料!
回覆刪除我也好久沒自己DIY肉骨茶了 :pp
希望有機会和妳在店裡享受肉骨茶和功夫茶。。。
刪除