加個冷麵或明太子冷意粉，簡單開胃又一餐...
材料：
昆布.豆腐.曰本蔥.麺粉.太白粉.柴魚片.鰹魚粉.日本豉油.曰本食用油及料理酒.味醂
製法：先把昆布浸於清水中静止20mins
(成為曰本料理的昆布高湯)
以5大匙麵粉加入小許鰹魚粉
將豆腐沾满後,放入油鑊中炸
炸至表面呈現金黃色後放在碟上
另把昆布高湯煮沸騰,把昆布拿走後
加入曰本菇煮7分鐘
放入小許味醂,料理酒和用水混合的太白粉
讓高湯濃稠狀態
淋上豆腐面上,舖上曰本葱花及柴魚片即成
简單又健康❤
I really love 豆腐 dishes...the dish you have shared look yummy and simply healthy!!
回覆刪除haha, at first I don't know what is 昆布...during my last Japan Trip, I really get a chance to see what is the real look of 昆布=type of 海带 ^O^"
Is it?! ^^ Frankly speaking, Cook Japan meal is really simple & healthy, compare with chinese dish, it's less a lot of cooking oil :)
刪除近日真係好熱呀！豆腐放存不好也好快變壞呢...>.<
刪除所以我通常即曰買即日吃光，當然還要夠凍的雪櫃配合啦！
刪除最近真係好熱呀！我都轉吃凍盤凉菜了....吃豆腐花更好XD
回覆刪除全球升温了。。。但我有個怪僻，星球多熱也好，也只爱在冷氣下嘆熱嘅豆腐花^^
刪除嘩............嘩................嘩,,,,,,,,,,,,,,,,,,,呢個餸當冷盤食又得 , 熱食又一樣咁好味 , 唔知靚姐姐鐘意點食呢?
回覆刪除我最想baby你陪我一齊食囉~=￣ω￣=
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