20160108

大家樂經典




畢竟不喜歡過年前才來大掃除
是日就先花半天狂做家務
只留一個小時凖備晚餐
想起港式'大家樂'經典之作
落樓下買兩塊豬扒一個洋葱就攪掂
沒錯~就係洋葱芝士焗豬扒飯
還掂雪櫃仲有Mozzarella Cheese要清
GREAT

做法:(2人前)
1. 先煮好兩碗白飯, 放在焗盤備用

2. 把猪扒用刀背打鬆, 洗净瀝乾, 再用基本醃料調味
用油煎香, 放在白飯面
(此時先以150度預熱焗爐)

3. 把洋葱切塊洗净瀝乾, 用油略爆香, 
加点温水以小火慢煮後鋪在豬扒上

4. 另把2湯匙薄力小麦粉, 加入室温水拌匀
分數次以慢火煮至稠身, 淋在洋葱上面

5. 把Mozzarella Cheese洒上
入焗爐以180度焗約15-20分鐘
見Cheese微焦便可享用


今晚懶一些配個Campbelle Classic Minestrone
咁就变為自家樂經典。。。大滿足矣

10 則留言:

  1. 我都好中意大家樂嘅焗豬扒飯,如果你個白飯底換埋做蛋炒飯仲一流呢^^

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    1. Yes Madam! 下次有更充足時間準備晚飱時—定試試。;)

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  2. I like 大家樂...it seem more famous than Mcdonald in HK!
    I tried before 大家樂焗豬扒飯 during my prev Hk trip, so nice!!
    I think your version will be more yummy because 有你满满的爱和用心~^O^~

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    1. HaHa DF...The big different its no msg for my version XD
      Have you try the breakfast set at 大家樂? It's my favourite too!!

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    2. Yes, I tried once, their breakfast menu 豐富到我都唔知要怎選!
      I love their 滑蛋,雞扒,土司!!
      我想我需住上一個月才能try完那裡的breakfast sets ╮(╯▽╰)╭

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    3. OMG...Yr comment make me drooling too XD

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  3. 你整得靚過大家樂好多^^
    細個去食覺得好正, 尤其炸雞脾飯, 但幾年前再去原來已經無左好耐lu..

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    1. Thank you for your encourage le Mary ^3^
      OhReally?! why delete this item at menu...Waste it !but what I know their food not cheap now...

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  4. 哈哈........靚姐姐同媽媽一樣 , 唔會到新年先大掃除 , 媽媽上個星期六又係抹咗大半日 , 搞到整傷咗隻手 , 仲要去睇跌打 , 痛咗幾日依家都仲未好 , 聽日book 咗睇骨科呢~!!

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    1. Oh So Sad to hear it...Can send my best regards to your mummy please, before CNY hope can fully recover hor!!

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